About Us

Led by Chef Mehmet Ak, a renowned raw vegan teacher and culinary expert, Raw Gourmets International brings the best of plant-based living to life. With years of expertise in raw vegan cuisine, Chef Mehmet infuses each recipe and program with passion and purpose, teaching the power of whole, unprocessed foods to nourish both body and soul. Our plant-based philosophy is grounded in sustainable, vibrant, and nutrient-dense foods that celebrate nature’s true bounty. Through Chef Mehmet’s vision and guidance, we aim to transform the way people approach food, offering tools and inspiration to thrive on a path of health, vitality, and conscious living

Our team is driven by your success. Every single day, we’ll support your business and help you to succeed.

Our History

Founded by Chef Mehmet Ak in 2005 in Chicago, Raw Gourmets International has been a pioneering force in raw, plant-based cuisine. With a focus on elevating health through gourmet, unprocessed foods, Chef Mehmet has created a vibrant community that celebrates the art and science of raw vegan living. Through innovative recipes, hands-on teaching, and a commitment to sustainability, Raw Gourmets International inspires individuals around the world to embrace a healthier, more conscious way of eating.

Our Promise

To empower you on a journey toward optimal health and vitality through the art of raw, plant-based living. At Raw Gourmets International, we commit to delivering the highest quality in raw food education, inspiring recipes, and sustainable practices. Led by Chef Mehmet Ak, we promise to provide a supportive community and the tools needed to transform your lifestyle, nurturing your body and mind with the pure, nourishing power of nature.