Learn to Create Raw,Vegan, Living & Plant-Based
Foods to Bring into Your Everyday Life
And get all of your gluten-free, wheat-free and dairy-free needs met too!
The Raw Chef Instructor: Mehmet Ak
Before I got into raw veggan food, I felt tired and I most definitely looked like oldman. I was about 255lb. And getting bigger evrey 3 months.
At that time 2004-05 E I was eating “good” food (meat, chicken, veg and fruit), I had very little energy, I always looked a bit ill, and I couldn’t shake off an acne problem. I was up for trying anything to look and feel better, so back in 2004, I went to detoz program South side of Chicago with Tossiyah Chapmanm for 28 days lost 18lb – and discovered raw food.
I spent all my spare time traning my self and reading up on raw food, finding the best places to buy ingredients, and experimenting with delicious, practical recipes – which helpme loose about total of 105lb in 9 months time.
Now, after a 20 year eating raw vegan and teaching at culinary academi that , I’ve set up one in Tuekey an one in USA. I’m sharing my recipes and ideas with over the years morthan 100.000 people from ol over the World.
